My Recipe Index

Navaratri Sundals  

Peas Kofta Curry 

Oats Chapathi

Devasa Samayal(Shradha Samayal)
Summer Drinks
Khandvi
Jeera Rasam
Kadala Curry(Chana Masala)
Mambazha Pulissery
Different Sambar
Parippu Podi
Healthy Drink
Vengaya Sambar( Baby Onion Sambar)
Gotsu(Kathrikai/Egg plant Gotsu)
Moru kozhambu(Morukuttaan)
Vegetable Kurma
Gobi Mutter Masala
Cabbage Kofta
Healthy Cucumber Soup
Edamame Salad
Olan
Bhindi Fry (Okra Fry)
Malai Kofta
Indian Filter coffee
Kovakai/Tindora curry
Kuskus Salad
Keerai Masiyal
Vazhakai Mezhukkuvaratti
Bok Choy Curry( Chinese cabbage)
Artichoke Bhaji
Yennai kathrikai (Egg Plant Curry)
Kitchen treasures
Cauliflower Bhaji(Gobi bhaji)
Dal Makhani
Kathrikai Pitlai (eggplant/baigan curry)
Healthy Vathal kuzhambu
Onion Paratha
Corn Bhaji
Urundai Kozhambu
(Muli Bhaji (Radish curry)
Green Drink
Sprouted moong dal bhaji
Kitchen tips
Pavakai Poriyal,Karela fry(bittergourd fry)
How to make yogurt at home
Palak Paratha
Methi Paratha
Chole
Gawar (cluster beans Bhaji
Kadhi
Lasagna
Vathal Kozhambu
Araichuvitta Sambar
Kalan
Kali and Talagam (Kozhambu)
Tomato Rasam
Beet Root Curry
Vazhakkai podimas (Banana curry)
Avial (Mixed vegetable curry)
Vegetable Pizza
Coconut Sevai Lemon sevai and Morkuzhmabu

Elai Adai
Badam/Kaju/Walnut Burfi( My 100th recipe)
Date and Peanut Ladu
Pasiparippu Payasam
Kali
Shreekand,
Bread Halwa

Veppilakatty
Vengaya Urukai (Onion Pickle)
Lemon Pickle
Naranga Pickle
Green Chili Pickle
Kaduku Manga

Vazhathandu Raita
Pumpkin Raitha
Chenai arachukalakki (Yam raita)
Capsicum Raita
Manga Arachukalakki

Kathrikai Koottu (Egg Plant Curry)
Elavan Koottu( Poosanikai Koottu)
Chow chow Koottu
Muthira Puzhukku
Kappa Puzhukku (Tapioca Puzhukku)
Keerai Mulakuttal (Spinach Curry)( cari d'épinards)
Chakka Erisheri

Agathi Keerai Curry (Poduthuval)
Chena Thandu Thovaran
Achinga Vathakkal (Long Beans Curry)
Beans Thovaran (Beans Poduthuval )
Cabbage Thovaran
Edi chakka Thovaran ( tender raw jack curry)
Red swiss chard curry (Chard Poduthuval)
Vazha Thandu Thovaran (plantain stem curry)

Mango Rice
Tomato Rice
Bisibele Bath
Puliyodarai (Puliyin sadham)
Coconut Rice
Bajra Kichadi
Tomato Pasta
Thair Sadham(curd rice) தயிர் சாதம்
Vegetable pulav
Ven Pongal and Gotsu

Manga Chemmanthi
Thenga Kothamalli Chutney
Peanut Chutney
Tomato Thokku
Kovakkai Chutney
Dhudhi Chutney(Lauki Chutney)
Coconut Chutney
Mathan Pulp Thogayal (Yellow Pumpkin Pulp Chutney)
Ginger Chutney(Inchi Thogayal)
Carrot Chutney
Muli Thogayal (White Radish Chutney)
Sweet Potato Thogayal
Kathrikai Thokayal (eggplant chutney)
Peerkankai Thogayal (Ridgegourd chutney)
Kothamalli thogayal (coriander Chutney)
Capsicum Thokku
Paruppu thogayal(Dal chutney)

Karivepilai Podi(Curry Leaves Powder)Parippu Podi
Curry Powder, rasam powder, (Podi Varieties))

Mango Pickles
Avakai Pickle
Lemon Pickle
Puli Inchi

Masala Dosa
Pooris, Shreekand,
Pav Bhaji
Thaali peeth(Maharastra food)
Sevai in traditional way