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| Mulahushyam |
Ingredients
- Elavan (Poosanikai)........... 1/2 kg
- Raw Banana.......................1
- Yam (Chenai)....................100gms
- Pepper Jeera Powder..........1tsp
- Turmeric powder.................1/2 tsp
- Moong Dhal.........................1 cup
- Podaval..............................100 gms (optional)
- Avarakai.............................50gms(optional)
- Mustard Seeds and Jeera.....1tsp each
- Curry Leaves.......................few
- Salt To Taste
Method
- Wash and cut the vegetables into small pieces.
- Boil the vegetables with moong dal and water.
- Add turmeric powder, pepper jeera powder.
- When the vegetables are cooked add salt and stir nicel.
- Heat a pan with oil or ghee, add mustard seeds, jeera and curry leaves.
- When the mustard seeds crackle add to the mulahushiyam.
- Serve this hot dish with rice and pappad.
- If you have fever,cough and cold this is the best food .
