It is very easy to prepare and goes with rice/idli. chapathi/dosa.
Ingredients
Urad dhal......................2tsp
Chana Dhal.....................2tsp
Red chili.........................7
Asafoetida.....................1/2tsp
Salt to taste
Tamarind.......................1tsp
Coriander leaves..........few
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| Dhudhi Chutney |
Method
Remove the skin of the dhudhi and cut into pieces.
Heat a pan with oil add urad dhal chana dhal chili and fry little and add the dhudhi pieces,.
Fry till the dhudhi becomes soft.
Add tamarind coriander leaves salt and asafoetida and grind into paste.
Heat a pan with oil add mustard seeds and curry leaves.
When it splutters add to the chutney..
