Payaru Puzhukku /Moong Dhal curry)

This payaru with Kanji ( Congee/ Gruel/ Rice Porridge)goes very well.In Kerala people make this kanji  with side dish (Puzhukku/Payaru). payaru is very good for health.

Payaru puzhukkudd caption

• Prepare Time              5 min

Cook time                         20 min
Serve                                 3

Ingredients

Whole Moong Dhal                  1 cup
Grated Coconut                       1/2 cup
Green chili                               2
Curry leaves                            few
Coconut Oil                             2 tsp
Mustard Seeds                       1 tsp
Salt to taste

Method

Pressure cook the moong dhal with salt.
Remove the water
Heat a pan with oil add mustard seeds.
When it crackles ad the moong dhal and mix well
Grind coconut and green chili coarsely and add to the payaru(Moong dhal).
Add coconut oil and curry leaves.