South Indian always keep home made sambar powder, rasam powder, So it is easy to prepare sambar and rasam.Sambar Powder
Sambar Powder
(Curry Powder)
(Curry Powder)
Ingredients
- Red Chilies.......................200gms
- Coriander Leaves..............50gms
- Chana Dhal.......................100 gms
- Methi Seeds......................2tbsp
- Asafoetida(Perungayam)....1 small piece
- Curry Leaves.....................few
Method
- First heat a pan with little oil add the asafoetida and fry it and keep
- Then all the other ingredients together fry them with curry leaves.if there is sunlight keep all the ingredients in sunlight for 3 days
- Grind all together into a fine powder.
Rasam Powder
Ingredients
- Red Chilies..................20
- Tur Dhal.....................1/4 cup
- Pepper Corns.............1/4 cup
- Cumin Seeds..............1/4 cup
- Asafoetida..................1tsp
- Dry Curry Leaves........few
Method
- Dry roast every thing together into a coarse powder.
- Add 1tsp rasam powder while making.
- Add tamarind to get good taste.
Garam Masala
- Coriander Seeds............. 1 cup
- Red Chili..........................4
- Aniseed(Sombu)..............1/2 cup
- Methi Seeds,...................1tsp
- Pepper............................1tsp
- Clove..............................7
- Cinnamon Stick...............2"
- Cardamom......................7
- Turmeric Powder.............2tsp
Method
Keep all the above ingredients in the sun then grind the into fine powder.
Vangi Bath Masala
Ingredients
- Urad Dhal.......................1 cup
- Coriander Seeds.............1/2 cu
- Chana Dhal.....................1cup
- Copra(Dried Coconut)....1/2 cup
- Pepper............................1/4 cup
- Asafoetida......................1tsp
- Red Chili........................5
- Methi Seeds...................1tsp
Method
Dry roast all together and powder into a fine powder.
