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| Coconut and Dhals |
- Ingredients
- Moong Dhall............ 1cup
- Grated Coconut......1cup
- Red Chili..................1
- Mustard Seeds......1/2 tsp
- Curry Leaves...........few
- Salt to Taste
Method
- Fry the moong dhal in a pan till it becomes red and aromatic.
- Grind coconut, dhal red chili and salt with 1 cup of water.
- heat a pan with 1tsp oil add mustard seeds and curry leaves
- When it crackles add to the chutney.
- You can make this chutney with any dal.
- This is a side dish for vaththakozhambu, sambar and rasam.
