Kandha Pohe ( Aval Upma)

Kandha Poha is  the traditional Maharashtrian food. kandha means onion and pohe means beaten rice.

Kantha Pohe

Prepare Time.......10 min
Cook Time............10
Serve...................2

Ingredients
Pohe (beaten rice).....1 cup
Onion.....................1 
Green Chili...............3
Ginger..................small piece
Curry Leaves...........few
Asfoetida............1/4 tsp
Mustard Seeds..........1 tsp
Turmeric Powder........1/4 tsp..
Cumin Seeds..............1 tsp
Roasted peanuts.........3 tbsp
Coriander leaves..........few
Salt to taste
Method
Chop the onion, chili and ginger, wash the pohe and remove all the water 
Heat a pan with oil, add mustard seeds and cumin seeds.
When the mustard crackles add turmeric,onion,chili, curry leaves and ginger
Add the pohe,,salt and mix well cook for five minutes
Sprinkle coriander leaves.

Aval Upma

Aval Upma

Aval Upma

( Poha Upma) is easy one to prepare.

Ingredients

• Aval......................................1cup
• Green Chilies.........................4
• Turmeric Powder..................1/4 tsp
• Chopped Ginger...................1tsp
• Roasted Peanuts...................1tbsp
• Mustard seeds......................1tsp
• Urad dhal.............................2tsp
• Lemon Juice.........................1/2tsp
• Curry Leaves.........................few
• Coconut...............................1/4 cup
• Salt to-taste

Method

• Soak the aval with little water and salt for half an hour.
• Heat a pan with oil add mustard seeds, urad dhal,curry leaves, green chili and ginger.
• When the mustard crackles add the aval, turmeric powder,lemon juice, and coconut
• Mix well.