This is sweet pickle with raw mangoes. You can also use apple to make this.
Ingredients
Raw mangoes cut into cubes 1cup
Jaggery 3/4 cup
Mustard seeds 1 tsp
Kalonji seeds 1 tsp
Turmeric powder 1/2 tsp
Kashmiri chili powder 1 tsp
Sambar powder 1tsp
Cumin seeds 1 tsp
whole red chili 3
Heat a tawa with oil, add mustard seeds, cumin seeds red chilies, kalonji and curry leaves
When the mustard seeds splutter add mangoes, turmeric powder, salt, chili powder, sambar powder and Hing.
Add 1 cup of water and let it cook.
after 10 minutes mix it, if the mangoes are cooked add jaggery and mix
When it becomes thick consistency remove from the gas , transfer into bowl.
You can keep it for a week out side.
