Ingredients
Coconut 1cup
Pumpkin piece cubed 1cup
Red chili 1 
Pepper corn. 1tsp
Cumin seeds 1
tsp
Raw rice 1
tsp
Mustard seeds 1
tsp
(for tampering)
Grated coconut 1/4 cup
Cumin seeds 1 tsp
Curry leaves few
Salt to
taste
Method.
Heat a pan with water add mathanga pieces, turmeric
and salt.
Grind
coconut, cumin seeds, pepper corn Chili and rice into coarse paste.
When the
mathanga is cooked add the ground paste and mix it.
Heat a pan
with oil add coconut, curry leaves mustard seeds and jeera.
When the coconut becomes red add to the gravy.
