Chakka Kuru Poriyal( Jackfruit Seed Fry)

Chakka Kuru can be used in koottu, poriyal, mezhukkuvaratti, and poricha kozhambu etc.During chakka season we dry the chakka kuru and keep. Mash and remove the skin of the seeds.

Ingredients

• Chakka Kuru...............................25
• Chili Powder.................................1tsp
• Coconut Oil..................................2tsp
• Turmeric Powder..........................1/4tsp
• Salt to Taste.

Method

• Remove the skin of the chakka kurus and cut them in long pieces.
• Boil the pieces with salt and turmeric.
• Heat a pan with oil, add chili powder and boiled chakkka kuru pieces and fry them.