Sambar Powder, Rasam Powder,

South Indian always keep home made sambar powder, rasam powder, So it is easy to prepare sambar and rasam.Sambar Powder

 

 Sambar Powder
(Curry Powder)

Ingredients

• Red Chilies.......................200gms
• Coriander Leaves..............50gms
• Chana Dhal.......................100 gms
• Methi Seeds......................2tbsp
• Asafoetida(Perungayam)....1 small piece
• Curry Leaves.....................few
  Method

• First heat a pan with little oil add the asafoetida and fry it and keep
• Then all the other ingredients together fry them with curry leaves.if there is sunlight keep all the ingredients in  sunlight for 3 days 
• Grind all together into a fine powder.

Rasam Powder

Ingredients

• Red Chilies..................20
• Tur Dhal.....................1/4 cup
• Pepper Corns.............1/4 cup
• Cumin Seeds..............1/4 cup
• Asafoetida..................1tsp
• Dry Curry Leaves........few

Method

• Dry roast every thing together into a coarse powder.
• Add 1tsp rasam powder while making. 
• Add tamarind to get good taste.

Garam Masala

• Coriander Seeds............. 1 cup
• Red Chili..........................4
• Aniseed(Sombu)..............1/2 cup
• Methi Seeds,...................1tsp
• Pepper............................1tsp 
• Clove..............................7
• Cinnamon Stick...............2" 
• Cardamom......................7
• Turmeric Powder.............2tsp

Method

Keep all the above ingredients in the sun then grind the into fine powder.

Vangi Bath Masala

Ingredients

• Urad Dhal.......................1 cup
• Coriander Seeds.............1/2 cu
• Chana Dhal.....................1cup
• Copra(Dried Coconut)....1/2 cup
• Pepper............................1/4 cup
• Asafoetida......................1tsp
• Red Chili........................5
• Methi Seeds...................1tsp

Method

 

Dry roast all together and powder into a fine powder.