Feb 17, 2011

Parippu Podi

Parippu podi 

Ingredients
  • Tur Dhal.........................1cup
  • Red Chili.......................6
  • Curry Leaves.................few
  • Asafoetida.....................1/2tsp
  • Salt to Taste
Method 
  • Roast the tur dhal  chili and curry leaves without oil, till it becomes golden. 
  • Grind all ingredients together with salt into fine powder. 
  • This powder  is served with rice with little ghee or oil. 

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