Thaali peeth (Maharashtraian food)
Ingredients
- Jowar flour/Bajra Flour ..... ..3cups
- Onion (Grated)........... ............1 cup
- Green Chilli.............................6
- Ginger ..................................1 small piece
- Oil........................................ 1/4 cup
- Coriander Leaves(chopped)....1/2 cup
- Red Chilli Powder...................1tsp
- Turmeric Powder....................1 tsp
- Salt to Taste
Method
- Make a paste of ginger and green chilli.
- Add all the above things and knead the flour adding little water and little oil.
- Make small balls and keep.
- Take a plastic sheet and place the ball , cover with another plastic sheet.
- Spread the dough with the palm making round shape like chapathi.
- Heat a tava in a medium flame and put the flattened dough and put oil around it.
- Turn it when the side is fully cooked.
- When sides are cooked. take it out.
- Eat the hot bhakri with butter or yogurt.
- You can make thali peeth with sabudana(tapioca)
- Sabudana..............................2cups
- Mashed Potato......................1/4 cup.G
- Green Chillies........................ 3
- Cumin Seeds ........................1tsp
- Powdered Peanut..................1/2 cup
- Chopped Coriander Leaves..... 3tsp
- Oil........................................ 2tspSalt to Taste
- Soak the sabudana and make a thick dough with all the ingredients.
- Heat a tava and take a small size of dough flatten it on the tava(like chapathi)
- Make a hole in the middle and pour oil all the sides.
- Flip it over after it is cooked.
- Cook the other side too.Roti (Bhakari) made out of rice flour, is the unique speciality of Karnataka.
- It is similar to the Thaali-peeth of Maharashtra, but the ingredients are rice flour based.
- It is the popular breakfast item in many homes of Karnataka.
