Mar 15, 2011

Mambazha Pulissery

We get lots mangoes in Kerala. My mother uses a particular variety of ripe mangoes for this pulissery.When I was in Kerala, I love to eat rice with mambhazha puliseri and varutha pappadam. Very tasty meal.
Here I am giving the recipe

Mambazha Pulissery is made during Vishu/Onam
Mambazha Pulissery
 
Ingredients







  • Ripe Mango                   2
  • Grated Coconut   ......... 1/2 cup
  • Green Chili. .................  4
  • Turmeric Powder...........1/4 tsp
  • Mustard Seeds. ........... 1tsp
  • Red Chili...................... 2
  • Curry Leaves................ few       
  • Yogurt   ....................... 1 cup
  • Salt to Taste


Method

  • Grind the coconut and ,green chili into a fine paste.
  • Churn the yogurt and and keep.
  • Wash the Mangoes and cut both sides and boil with with water.
  • Add turmeric and salt.
  • When the mangoes are cooked add yogurt and the ground paste and curry leaves
  • Put off the flame after just one boil 
  • Heat a pan with oil ,add mustard seeds and red chili. 
  • When it splutters add to the mambazha pulissery.
  • Serve with rice and fried pappadams.

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