Ingredients
- Sweet Potato................1
 - Green Chili....................4
 - Tamarind Paste.............1/2 tsp
 - Salt to Taste.
 
- Steam the sweet potato and remove the skin.Mash with a fork and keep.
 - Grind chili salt and tamarind and then the sweet potato otherwise the chili would not grind properly.
 - Heat a tawa with oil add 1tsp mustard seeds.
 - When it splutters add to the chutney.
 - This chutney can be used for dosa/idli, rice and chapathi.
 - The same way make avocado chutney.