Showing posts with label Mullangi Poricha Kozhambu( Radish Poricha Kozhambu). Show all posts
Showing posts with label Mullangi Poricha Kozhambu( Radish Poricha Kozhambu). Show all posts

Mar 19, 2012

Mullangi Poricha Kozhambu( Radish Poricha Kozhambu)

 Usually I make Mullangi thogayal, curry or chapathi never tried this.This time I wanted to make poricha kozhambu with Mullangi and tomato rasam. It came out very No mullangi smell at all
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Mulangi Poricha Kozhambu
Mulangi Poricha Kozhambu
Ingredients

  • Mullangi.......................................1
  • Moong Dhal............................... 1cup
  • Grated Coconut...........................1cup
  • Turmeric Powder....................... .1/2 tsp
  • Cumin Seeds................................1tsp
  • Red Chilies...................................2
  • Mustard Seeds.............................1tsp
  • Urad Dhal.....................................2tsp
  • Curry leaves..................................few
  • Salt To Taste
Method
  • Pressure cook the dhal
  • Remove the skin and cut the mullangi into small pieces.
  • Boil water, add the mullangi, Turmeric and salt.
  • Grind the coconut, chili and cumin-seeds into a fine paste.
  • When the mullangi cooked well add the dhal, ground coconut paste.
  • Heat a pan with oil add mustard seeds, urad dhal and curry leaves
  • When mustard seeds crackle add to the kozhambu.
  • Serve this as main or side dish.
  • It is very tasty,

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