Dhal Dhokli (recipe got from my daughter-in-law )

Dhal Dhokli is made with leftover chapatis or freshly made ones
Ingredients
Cooked Tur dhal                  1 cup
Chapatis                             4
Sambar powder                   3 tsp
Tamarind paste                    1 tsp
Mustard seeds                     1 tsp
Red Chilies                          2-3
Jaggery(gud)                       3 tbsp.
Hing                                    a pinch
Peanuts(optional)                3 tbsp.


Method

Cut the chapattis one inch long
Boil the tamarind with turmeric, sambar powder (or red chili powder + coriander powder).
Add cooked dhal, hing, salt, gud,  peanuts and chapati pieces
Let it boil, add water according to consistency
Boil and stir  nicely
Heat a tawa, add mustard seeds and red chilies
When it splutters, add to the dhal.
If desired, add vegetables to the dhal e.g. onion, tomato, beans
Eat with raita or pappadams