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| Mango Pickle |
Ingredients
- Manga …..........................3
- Salt....................................2 tbsp
- Chilli Powder.....................3tbsp
- Methi Seeds.....................1tsp
- Mustard Seeds.................1tsp
- Asafoetida …....................small piece
- Turmeric Powder............... ½ tsp
- Sesame Oil ….....................3tbsp
- Wash, dry and cut the mangoes into small pieces.
- Fry the hing and methi seeds and powder them.
- Heat the oil and cool it.Mix chilli powder, salt methi seeds/ asafoetida powder and oil.
- Add the mango pieces and mix well.
- Keep in a airtight jar.
- Curd rice and kaduku mango goes very well with each other.
