Vegetarian Sushi
I heard about sushi a Japanese dish and wanted to give a try for first time. Yesterday, we went out and came late. So I decided to make sushi. My daughter helped me to do that. I made it very easy with rice, cooked spinach, carrot and cooked beans. It came out very well. My husband also liked it. Our friend doctor told if you include sea weed in your diet. no need to take tablet for thyroid. Those have thyroid problems eat sushi once in a week.There are many delicious vegetable combinations that can be used in sushi(cucumber,avocado,mushrooms, roasted eggplant, asparagus, zucchini and bell pepper),Sushi is served with soy sauce.Vegetarian sushi is my favorite since I am strict vegetarian.
Ingredients
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| Vegetarian Sushi |
- Nori Sheet........................................1per roll
- Cooked Rice...................................1cup
- Roasted Black sesame seeds..... .....1tsp
- Cooked Spinach..............................2tbsp
- Carrot Pieces..................................6
- Soy Sauce.(Dipping)........................2tbsp
- Salt to Taste
Method
- Cut the carrot in lengthwise and keep.
- Cook the rice in pressure cooker with little salt.
- Roast 1tsp black sesame seeds.
- Heat a pan with 1tsp olive oil add 1 cup of baby spinach with little salt.
- When it is cooked keep a side.
- Take a nori sheet wet the hands and spread the rice all over the nori leaving 1" at the end to seal it.
- Keep the spinach carrots in a line and roll the nori sheet with hands by pressing little.
- At the end press it tightly so that the end is sealed.
- Cut with a sharp knife into half and again half.
- So you get 6 pieces. Arrange decoratively in a serving plate and soy sauce in a bowl.
- Dip sushi in soy sauce and eat. It is very tasty,
- Very very easy to prepare this dish..
