Aug 13, 2007

Palak Paratha



































Ingredients

  • Palak………… 1 cup chopped and steamed
  • Wheat flour…..2 cups
  • Chili powder….1 tsp
  • Hing…………..a pinch
  • Oil…………… 2 tsp
  • Turmeric………1/4 tsp 
  • Salt to taste
  •  
Method

  • Boil the palak with very little water and turmeric.
  • Drain the palak and cool it to room temperature... 
  • Add wheat flour, chilli powder, salt, hing and oil make a thick dough.
  • Cover the dough and keep it for 20 minutes
  • Make small balls and roll them like parathas.
  • Heat a tawa and place the chapthi on it. 
  • When one side is cooked add ghee or oil cook that side and turn the other side. 
  • And cook. Serve the parathas with chutney/bhaji/raita..

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