Ingredients
Samai millet 2 cups
Mustard seeds 1 tsp
Urad Dhal 2 tsp
Chana Dhal 2 tsp
Green Chili 1
Ginger small piece
Grated Coconut 4 Tbsp.
Salt to taste
Method
Heat a pan with oil add mustard seeds, urad dhal and chana dhal..
Chop the chili and ginger and add.
When the mustard splutters add 3 cups of water and salt.
When the water boils add the samai arisi and mix well. Low the flame and cook well.
When it is cooked add coconut and mix well. and make small balls
Steam them in idli vessel
Serve with chutney.
