Kappa Puzhukku and podiyari Kanji is the morning breakfast weekly once. We love this.You make puzhukku with ,kachil kizhangu chakka, mudira and kappa.In USA kappa is available plenty.I learnt this recipe from my mother.
Ingredients
- Kappa...................2
- Turmeric Powder....1/2 tsp
- Grated Coconut.....1 cup
- Green chilies......... 5
- Curry Leaves.........few
- Coconut oil..........2tsp
- Salt to taste
Method
- Peel the skin of the kappa/Tapioca and cut in cubes remove the center vein.
- Heat a pan with water add kappa pieces, turmeric and salt.
- Kappa cooks very fast. Grind the coconut, and chili coarsely.
- When the kappa is cooked add the ground paste , curry leaves and coconut oil.
- Mix well. The kappa should cook well.
