Pasiparippu Payasam (Parippu Pradhaman)

Coconut pieces

Pasiparippu,Coconut milk and Jaggery

Pasi parippu payasam

Ingredients

• Pasi Parippu..with the skin...............1cup
• Jaggery..............................................1cup
• Coconut Milk......................................1cup
• Coconut Flakes.................................1/4 cup
• Cardamom Powder...........................1/2 tsp
• Cashew Nuts.......................................3tsp.

Method

• Roast the moong dhal till it becomes red.
• Wash the dhal and pressure cook it with one whistle.
• Grind the grated coconut and take the thick milk.
• When the dhal is cooked ,add powdered jaggery and mix well. Let it boil for 5 minutes.
• When it is mixed well, add the coconut milk.
• The dhal should not boil after adding the coconut milk.
• Heat a pan with ghee and fry the coconut flakes and cashew nuts
• Cashew nuts becomes golden,add to the payasam.
• Add cardamom powder too.Serve chilled or hot.
• The same way you can make split chick pea(kadalai parippu payasam) payasam.