Kaduku Manga

Kaduku Manga

Kadukumanga

• Small Mangoes..............2kgs
• Chilli powder................1cup
• Salt..............................1cup
• Mustard seeds ............1/2 cup

Method

• Clean the mangoes , wash and spread in a paper.
• When they dries measure it with cup 
• If it is 8 cups, 1 cup salt.1cup chilli powder and half cup mustard seeds
• First add salt with the mangoes and keep for a day. 
• After two days mangoes shrink with lots of water.
• Fry the mustard seeds into powder and grind with little salt water from the mangoes into fine paste. 
• Mix chilli powder and mustard paste and stir nicely
• .Keep in airtight bharani or jar .
• You can keep this pickle for minimum a year. 
• This can be eaten with curd rice.