This chutney is like tomato thokku and keep for many days.
Prepare Time 10 minutes
Cook Time 10 minutes
Serve 6
Ingredients
Small onion 20
Tomato 2
Red chili 5
Methi seeds 1 tsp
Mustard seeds 1 tsp
Asafetida (Optional)1/2 tsp
Salt to taste
Method
First fry the red chili methi seeds and powder with salt.
Remove the skin of the onions and fry with little oil.
When the raw smell of onion goes add the chopped tomato and fry for five minutes
Grind onion, tomato, red chili asafoetida and salt.
Heat a pan with 2 tsp oil add mustard seeds.
When it splutters, add the ground paste and fry till the oil comes out.
Serve with chapthi/ idli/ dosa/rice.
