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| Bundhi Ladu |
Ingredients
Besan 1 cup
Rice flour 1 tbsp.
Sugar 1 1 and half cup
Cardamom powder 1tsp
Diamond kalkand 2tbsp
Cashew nuts 12
Clove 8
Color a pinch
Method
For the sugar syrup
Heat a pan with little water and add sugar.
Let it become one thread consistency, add the saffron color, cashew nuts, kalkandu, cloves, cardamom powder.
For bundhi
Mix besan and rice flour. like bhajia batter.
Heat a pan with oil. Take the bundhi thattu ,drop 1 big spoon batter.
Bundhi droplets fall in the hot oil. Stir them till they are fully cooked.
Collect all the bundhi straightaway drop in the sugar pagu.
Keep doing till the syrup is full. Make medium sized balls
