Maaladu

Maladu

Maladu

( I make them very often. It is very easy to prepare.)
    
Ingredients
Pottu kadalai (Roasted Gram)         1 cup
(Dariya Dhal )
Sugar                                             one and half cup
Cashew Nuts(Broken)                   quarter cup
Ghee                                             quarter cup
Cardamom Powder                     1 tsp
Method
Powder the pottu kadalai and sugar finely in a blender separately.

Heat a pan with 1tsp of ghee and fry the cashew nuts, till it becomes red.

Mix both the powders, cardamom powder, roasted cashew nuts.

Add the rest of the warm ghee slowly, till you can roll like a a ball with hand and press tightly.

It is very tasty and if you keep the powder, any time you can make this sweet.