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| Kantha Pohe |
Prepare Time.......10 min
Cook Time............10
Serve...................2
Ingredients
Pohe (beaten rice).....1 cup
Onion.....................1
Green Chili...............3
Ginger..................small piece
Curry Leaves...........few
Asfoetida............1/4 tsp
Mustard Seeds..........1 tsp
Turmeric Powder........1/4 tsp..
Cumin Seeds..............1 tsp
Roasted peanuts.........3 tbsp
Coriander leaves..........few
Salt to taste
Method
Chop the onion, chili and ginger, wash the pohe and remove all the water
Heat a pan with oil, add mustard seeds and cumin seeds.
When the mustard crackles add turmeric,onion,chili, curry leaves and ginger
Add the pohe,,salt and mix well cook for five minutes
Sprinkle coriander leaves.
