Ingredients
- Beet Root big .................. 2( finely cut)
- Mustard .................... 1tsp
- White Dhal (Lentil)........ 2tsp
- Red Chili ..................... 1
- Turmeric .................. .a pinch
- Oil ..................................3 tsp
- Grated Coconut ...............half cup
- Salt to taste..
Method
- Remove the skin of beetroot and cut into small pieces.
- Heat a pan with oil. Add mustard, dhal and chili.
- When mustard splutters add the cut beetroot.
- Add turmeric and salt. Nicely mix them.
- When the beetroot becomes soft, add the chili powder and grated coconut.
- Serve hot with rice or chapathis.
