Vengaya Sambar or baby Onion Sambar.
This sambar is the king of gravies. Every body like this sambar.It is served with rice, idli, dosa and chapathi.
Chinna Vengaya Sambar(Baby onion Sambar)
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| Vengaya Sambar |
Ingredients
- Chinna Vengayam............................2 cups
- Tur Dhal..............................................1cup
- Tamarind.Paste.....................................1tsp.
- Turmeric Powder.................................1tsp
- Curry Leaves.......................................few
- Mustard Seeds....................................1tsp
- Salt to Taste
For Masala paste
- Red Chili..........................................7
- Coriander Seeds..............................2tsp
- Chana Dhal......................................2tsp
- Methi Seeds....................................1tsp
- Grated Coconut...............................1/4 cup
Method
- Peel the chinna vengayam and keep
- Cook the tur dhal in pressure cooker. Boil the vengayam with 1 cup of water and turmeric powder. the vengayam should cook well.
- Then add the tamarind paste. If you need add water.
- Fry the red chili, coriander seeds, chana dhal, methi seeds with little oil and grind with coconut coarsely.
- When the vengayam is cooked add the ground paste and the dhal and mix well.
- Heat a pan with oil add mustard seeds and curry leaves.
- When the mustard is splutters add to the sambar
- It is very tasty. We make potato podimas for this sambar.
