Feb 5, 2011

Moru Kozhambu(Morukuttaan)

Moru kozhambu(Morukuttaan) Very easy to prepare and goes well with sevai, idli, dosa and rice

Ground coconut with red chili and mix with yogurt
Mor Kozhambu

 Ingredients


  • Grated Coconut…. .....1cup
  • Green Chili………......2
  • Red Chili………….....2
  • Cumin Seeds.............. 1tsp
  • Mustard Seeds…….. 1tsp
  • Curry Leaves...............few
  • Methi Seeds................1 tsp
  • Butter Milk……........ 3cups
Method
  • Grind the coconut, chillies, cumin seeds into smooth paste. 
  • Add this paste to the butter milk. Heat a pan with oil. 
  • Add mustard seeds , methi seeds and 1 red chili .
  • When the mustard seeds crackle, add curry leaves, butter milk and salt.
  • Only heat the kozhambu – do not boil.
  • Serve with coconut sevai/lemon sevai/ rice.

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