Ingredients
- Roasted Peanuts...............................1cup
- Red Chili...........................................3
- Tamarind..........................................1/2tsp
- Curry Leaves....................................few
- Mustard Seeds..................................1tsp
- Onion................................................1
- Salt to Taste
Method
- Heat a pan with oil add red chili and chopped onion and fry.
- When the onion becomes tender grind with peanuts, salt, tamarind adding little water.
- Heat pan with oil add mustard seeds and curry leaves.
- When it crackles add to the chutney.
- Very yummy chutney is ready. Serve with idlis.