Upma Kozhakattai

Upma Kozhakattai is a breakfast dish. It is very convenient to carry this kozhakattai to office(Lunch) and during travel.


 Prepare Time.         10 min
Cook Time              20 min
Serve                        4       

Upma Kozhakattai

Ingredients
Rice rava                           2cups
Mustard Seeds                 1 tsp
Urad Dhal                         2 tsp
Green Chili                       4
Ginger                                2tsp
Grated Coconut                1/2 cup
Curry leaves                     few
Salt to taste
Method
Heat a pan with oil , add mustard seeds, chana dhal, chili, curry leaves and ginger.
When the mustard seeds splutter add 4 cups of water,coconut and salt.
When the water boils add the rice rava and mix well.
Keep the flame in simmer till it cooks well.
Remove from the gas, let it cool. Make small balls with the dough .
Steam these kozhakattai either in idli thattu or vessel with holes.
Serve hot with coconut chutney or mulakai podi.