Pinapple Pachadi
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| Pineapple Pachadi |
Ingredients
- Ripe Pineapple Pieces.......................2cups
- Grated Coconut................................1cup
- Red Chili..........................................4
- Turmeric Powder..............................1/4tsp
- Mustard ...........................................1tsp
- Curry Leaves......................................few
- Salt to Taste
Method
- Boil pineapple, with turmeric and salt in 1/2cup water.
- Grind coconut with dried 2 chilies to a fine paste.
- Heat a pan with oil with mustard seeds red chilies (broken and curry leaves.
- When it splutters add pineapple pieces and coconut paste.
- The gravy should be thick and cover for 3 minutes in a low flame.
- This is a sweet side dish.
- Usually this dish would be one of the items in Sadya
