 Prepare Time......................15min Serve.........................6 |
Ingredients
- Muli Cut In Round .....................2cups
- Small Onion.................................20
- Garlic..........................................3
- Red Chili.....................................5
- Tamarind..Paste..........................1tsp
- Grated Coconut...........................5tbsp
- Curry Leaves ..............................few
- Salt to Taste
Method
- Heat a pan with oil chili, garlic fry them.
- Then add the small onions fry for 5 more minutes
- Last put the muli and fry them When the muli's smell goes remove from the gas.
- Grind in the blender adding salt,coconut and tamarind.
- Season with mustard seeds and curry leaves.
