Kids Lunch Box.
Cooking time 30 minute
Serving 4
Ingredients
Beets with Leaves 2
Edamame 1 cup
Garam Masala 2 tsp
Coriander P 1tsp
Green Chili Sliced 2
Onion 1
Ginger Garlic paste. 1 tsp
Jeera 1tsp
Basmati Rice 2 cups
Method.
Wash and cook the rice in rice cooker.
Wash, remove the skin and grate or cut into small pieces
Wash and cut the leaves into small pieces..
Wash the edamame and cut the onion into small pieces..
Heat a pan with oil add jeera, onion, beets, edamame and beet leaves and fry.
Add masala powder, ginger garlic, coriander powder, salt and chili powder.
When the vegetables become tender add the rice, green chili and mix well.
Add one tsp pure ghee and mix.
