Ingredients
- Sweet Potato................1
- Green Chili....................4
- Tamarind Paste.............1/2 tsp
- Salt to Taste.
- Steam the sweet potato and remove the skin.Mash with a fork and keep.
- Grind chili salt and tamarind and then the sweet potato otherwise the chili would not grind properly.
- Heat a tawa with oil add 1tsp mustard seeds.
- When it splutters add to the chutney.
- This chutney can be used for dosa/idli, rice and chapathi.
- The same way make avocado chutney.