Beans Thovaran

Beans Poduthuval aka BeansThovaran

Ingredients

• Bean                                      1/2 kg
• Turmeric Powder                   1/4 tsp
• Mustard Seeds                      1 tsp
• Urad Dhal                              2 tsp
• Green Chilli                           1
• Grated Coconut                     3 tsp
• Moong Dhal                           1/4 cup
• Salt to taste

Method

• Wash and cut the beans into small pieces
• Heat a pan with oil, add mustard seeds, urad dhal
• When the mustard splutters, add the beans, moong dhal, turmeric powder and salt
• Add half cup of water to cook
• When the beans is cooked and there is no water, add the coconut and chopped green chilies
• Serve with sambar rice / rasam rice