Carrot Chutney

Prepare Time.......5 min
Serve.....................5

This chutney is very tasty and goes with chapati/rice/dosa and idli.

Carrot Chutney

Ingredients

• Carrot...........................3
• Red Chili........................5
• Urad Dhal......................3tsp
• Asafotida.....................1tsp
• Ginger............................small piece
• Garlic (Optional)............2
• Grated Coconut.............3tbsp
• Coriander Leaves...........few
• Mustard seeds..............1tsp
• Curry leaves..................few
• Tamarind......................1"small ball size
• Salt to Taste

Method

• Heat a pan with oil add urad dhal, chili, tamarind, ginger and garlic. 
• When the dhal become red, add the chopped carrots and fry. 
• The raw smell should go.Grind all together with coconut, salt , asafoetida and coriander leaves. 
• Grind into coarse paste.. Heat a pan with little oil add mustard seeds and curry leaves. 
• When it splutters add to the chutney.