Showing posts with label Keerai vakaikal. Show all posts
Showing posts with label Keerai vakaikal. Show all posts

Dec 23, 2020

Red Swiss Chard Molakuttal

Swiss chard (Beet greens) is full of vitamin A,K, Potassium, Calcium etc. I tried this Swiss chard molakuuttal  with ground coconuts. It is so  tasty and easy to prepare
Ingredients
Red Swiss Chard                       one bunch
Grated Coconut                          one cup
Red chili                                      2 
Turmeric powder                        1/4 Tsp
Urad Dhal                                   2 Tsp
Salt to taste





Method

Wash the red swiss chard thoroughly and cut into pieces with the stem,
Boil it with water and turmeric powder, till it is cooked.
When it becomes cold, grind and keep.
Grind coconut, chili and jeera into a smooth paste.
Mix both paste together with salt.
Heat a pan with little oil add mustard, and urad dhal. When it splutters add to the swiss chard/mix.
You can add cooked moong dhal or tur dhal too

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