Muli Bhaji( simple recipe and easy to make. Good for health
- Radish.........................2
- Carrots........................2
- Spring Onions.............2
- Chili Powder,.............1tsp
- Dhania Powder...........1tsp
- Jeera...........................1tsp
- Salt...to Taste
All the vegetables cut in julienne
Method
- Heat a pan with oil add mustard and jeera.
- When mustard crackles add chilli powder, dhania powder and fry for a minute.
- Add all the vegetables (radish,carrots,spring onions)
- Add little water,turmeric,salt and cover the pan.
- Steam the vegetables about 5 minutes.
- When the water dried up mix them and serve with chapathi,sambhar, Rasam etc. .
