- Prepare Time.....................15 min
- Serve.................................25
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| Lemon Pickle |
Lemon pickle could be eaten in small quantities with yogurt rice. It has a hot and sour taste. You could also eat it with plain cooked rice.
Ingredients
- Lemons.(Cut Into Small Pieces)...............6
- Red Chilli Powder............. ....................6 Tbsp
- Fenugreek(Methi) Powder ................ ...2 tsp
- Sesame Oil............... ...........................4 tbsp
- Mustard Seeds.....................................1 tsp
- Asafoetida (Perunkayam) Powder ..... 1 tsp
- Salt to Taste
Method
- Mix salt, chili powder, fenugreek powder and hing with the cut lemons .
- Heat a pan with oil, add mustard seeds.
- When it crackles, add to the mixture and stir nicely.
- Keep the pickle in a clean bottle (do not store in plastic container).
- Once bottled, avoid touching it with fingers and use only a clean spoon to remove it from the bottle.
- Using the wet or damp things is a sure way to spoil the pickle.
