Okra With Onion(Vendakai and venkayam curry)

Preparation time.... 10 min
Cooking Time.........10 min
Serve.......................5
Ingredients

• Okra....................... 1packet (use frozen too)
• Onion.......................1
• Green Chili...............2
• Turmeric Powder......1/4 tsp
• Mustard Seeds...........1tsp
• Urad Dhal...................2tsp
• Salt to taste

Method

• Wash the okras ,cut both ends and into small pieces.
• Peel the onion and cut into small pieces.
• Heat a pan with oil ,add mustard seeds and urad dhal.
• When the mustard splutters, add the okra, onion and chili.
• Add turmeric powder, salt.
• Fry about 10 minutes till the okras become crisp.
• serve hot with sambar rice/ chapathis