Aug 17, 2011

Oats Chapathi

Oats Paratha

Ingredients
  • Powdered Oats...................1 cup
  • Wheat Flour........................1cup
  • Sesame Seeds.....................1tsp
  • Green Chilies.......................3
  • Cilantro(Kothamalli Elai)......few
  • Salt to Taste 
Method
  • Grind the oats into a fine powder.
  • Chop the chili and cilantro into fine.
  • Mix both powder, salt, chili and cilantro.
  • Make a soft dough adding water.
  • Cover the dough and keep for few hours
  • Divide the dough into small balls.
  • Take each ball, roll it into round shape with a rolling pin.
  • Heat a pan, place the chapathi in a medium heat and brush with oil.
  • When that side is cooked turn the other side and cook.
Serve hot with bhaji or raita..

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