Prepare Time 10 min
Cook Time 40 min
 |
| South Indian Mixture |
Ingredients
Chick Peas Flour (Besan) 3cups
Rice Flour 1cup
Chili Powder 2tsp
Asafetida 1tsp
Aval (Beaten rice) 1cup
Ground nuts 1cup
Porikadalai 1cup
Butter 3tbsp
Curry leaves few
Salt to Taste...
To Fry and Powder
Red Chilies 7
Asafetida (LG) a small piece
Fry these with little oil and powder coarsely.
Method
Mix besan, melted butter chili powder, salt and asafetida with water make a thick dough.
Heat a pan with oil.
Take sev press, fill with dough and press it in oil. Fry it till it becomes crisp.
Prepare all sev and keep. I never add bundhi to this mixture.
Fry the ground nut with curry leaves, aval and porikadai separately into crisp. mix all, add salt and ground chili spices.
Aval fry fast and keep them in paper towels.
(Add salt and spices according to your taste)
