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| Tomato Thokku |
- Tomato.....................6
- Chili Powder............3tsp
- Asafoetida...............1/4 tsp
- Mustard Seeds..........1tsp
- Oil............................1tbsp
- Turmeric Powder.......1/4 tsp
- Salt to Taste
Method
- Heat a a pan with oil, add mustard seeds.
- When it splutters add the washed, chopped tomatoes, turmeric, asafoetida and salt.
- Fry till the tomatoes become soft.
- Add chili powder and two tsp oil and fry till the oil comes out.
- Sprinkle one tsp sugar and mix.
- Serve this thokku for plain rice/Idli/ Dosa or chapathi.
