Ingredients
Mint 2 cups
Red Chili 8
Urad Dhal 2 tbsp.
Asafetida 1 tsp
Tamarind.Paste 1 tsp
Jaggery.Powder 3 tsp
Salt to taste
Method
Wash the mint leaves nicely and dry them.
Roast the chili and urad dhal till the dhal becomes red.
Add the mint leaves and fry for a second to remove the raw smell.
Grind all together into a paste.
heat a pan with oil add mustard seeds.
When the seeds splutter , add to the chutney.
Serve with chapathi, rice or dosa/idli
