Prepare time...........15 min
Serve for.................4.
Ingredients
 |
| Rava Bonda |
- Rava 1 cup
Chopped Green Chili 3 tsp
Chopped Ginger 2 tsp...
Besan 1 cup
Chili Powder 1 tsp
Asafoetida1/2 tsp
Curry Leaves few
Coriander leaves few
Mustard seeds 1 tsp
Urad Dhal 2 tsp
Salt to Taste
Method
Dry roast the rava till it turns little brown.
Chopped onion into small.
Heal a pan with. 2 tbsp. oil. Add mustard seeds and urad dhal.
When it splutters add green chili, ginger and chopped onion and mix it.
Onion becomes soft . add two cups of water.
When the water boils, add the rava, salt and sauté it.
Add curry leaves and coriander leaves and mix it.
Make small balls and keep.
Take a bowl, add besan, salt chili powder and asafetida.
Add water slowly till it get dosa consistency.
Heat a pan with oil and when it becomes hot dip the upma balls and drop them into the oil.
Deep fry and take them out.
Serve hot with chutney.
