Pineapple Rasam

Pineapple Rasam usually we have in wedding or other festivals. I tried at home and it came out very well.

Ingredients    

                 

Cooke dhal                      1 cup
Tamarind paste                1/2 tsp
Rasam Powder                  2tsp
Hing.(Asafetida)                1/4 tsp
Turmeric Powder                1/4 tsp
Pineapple Puree                1 cup
Pineapple Pieces               2tbasp
Tomato Puree                    1/2 cup
Pepper Keera Powder          1tsp
Mustard Seeds                     1 tsp
Jeera                                   1/2 tsp
Salt to Taste

Pinapple Rasam

 Method
Heat a pan with tamarind. rasam powder, asafetida, turmeric tomato puree  pineapple chunk and puree.
when it boils and the raw  smell of rasam powder goes, add the dhal  and salt.
Add necessary water, pepper powder and  coriander leaves.
Heat a pan with little ghee, add mustard seeds and jeera. When it splutters, add to the rasam.