Ingredients
Tur Dhal.............................2 cups
Turmeric Powder................1/4 tsp
Tomato................................1
Green chili............................3
Chopped Ginger...................1 tsp
Chili Powder........................1 tsp
Coriander powder.................2 tsp
Asafoetida.............................1 tsp
Ajwain...................................1 tsp
Peanuts.................................3 tbsp
Salt to Taste.
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| Dhal Pasta |
- For pasta
Wheat flour..........................2 cups
Besan..................................2 tsp
Oil.......................................3 tsp
Ajwain.................................1/2 tsp
Chili Powder.........................1/2 stp
Salt to Taste
Method
Make a thick dough using flours, oil,salt chili ajwain and salt
Pressure cook the dhal with tomato, ajwain, chili powder, asafoetida and salt..
Roll the chapathi very thin and cut in thin picslike pasta.
Heat a pan with oil add mustard seeds, cumin seeds and curyy leaves.
When it splutters add to the dhal.
Boil the dhal, add the chapathi pieces and peanuts into the boiled dhal.
Stir it so that it would not stike at the bottom
Serve in a bowl hot with rice( optional)
Make this pasta with left over dhal.
